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Embassy of Japan in Israel | 4 Berkowitz St., Museum Tower, Tel Aviv 6423806
Tel: +972-3-6957292 |Fax: +972-3-6910340
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Japanese Food & Sake Week
November 10 -16, 2013

The Embassy of Japan will organize a Japanese Food & Sake Week from 10 to16 in November, 2013.

It is the third and the largest event this year to further promote Washoku or Japanese cuisine and Sake in Israel. Joining this festive event will be Mr. Takatoshi Toshi, Master Chef from a Michelin recommended Japanese restaurant in San Francisco, Mr. Atsuhide Kato, sake brewer of "Born", as well as many local Japanese restaurants in Israel.

Special Cooking Class
November 10 in Tel Aviv Organized by JETRO (Japan External Trade Organization) Tel Aviv, a special cooking class will be held with Chef Israel Aharoni, an expert in Asian cuisine, preparing Israeli dishes with Japanese food ingredients. For more details, please refer to

Gala Dinner & Sake Tasting@Tel Aviv Hilton
November 13 at 20:00 ~ . A special dinner to be served by the Master Chef. CLICK For more details

Special Menu at Japanese Restaurants
The Master Chef will also serve at the following local
Japanese Restaurants during the week:

Yakimono (Evening of November 11)

(Lunch time on November 14)

(Evening of November 14)

The participating restaurants will also offer a special menu,
prepared especially for the Food Week at:
Yakimono, Kyoto, Minato, Yamatoya, Franjelico, Kampai,
Neo-Sushi, Moon, Soho and more…

Sake Tasting Event

Sake tasting event will also be offered at
Yakimono (Evening of November 11)

Kyoto(Evening of November 14)

In addition, a special sake tasting event will be held at the Ambassador's residence for Japanese restaurant owners
and wine importers/retailers
(by invitation only)