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An evening of Japanese cuisine in Tel Aviv


  24th June, 2013

Ambassador Hideo Sato and Mrs. Sato attended the "Japanese Food Evening" at the Panorama Building in Tel Aviv.

The evening's culinary presentations were directed by Mr. Boaz Tsairi.
In addition, the Ambassador's chef, Mr. Shimizu, taught Israeli chefs how to cook Japanese popular dishes,
which are not well known yet in Israel. Some of the memorable moments and Japanese food creations
were captured in the photographs below:

Mr. Boaz shows Ambassador the ingredients imported from Japan  
  Mr. Shimizu teaches Israeli chefs how to cook Japanese menus